Mì Rau Củ from the Green Food Cooperative of Lâm Thao – A Nutritious Natural Product

Noodles, Phở, Rice Noodles… vegetables and tubers are among the hot trends of 2021. The harmonious combination of the natural flavors of various vegetables and fruits, such as spinach, pumpkin, turmeric, sweet potatoes, watercress, kohlrabi, brown rice, dragon fruit, and chayote, into each strand of Vietnamese noodles, phở, rice noodles, and rice paper, has created a unique and innovative culinary wave that is favored by many. Moreover, these products have been well-received in international markets such as Japan, South Korea, etc.

With the passion to protect and preserve the health of Vietnamese people through daily food consumption, the Green Food Cooperative located in zone 13, Vĩnh Lại commune, Lâm Thao district, has diligently researched and produced a nutritious type of noodles from organic ingredients, primarily wheat flour and organic vegetable extracts, providing a large amount of nutrients, especially vitamins and minerals from vegetables for consumers.

Noodles made from vegetables

The vegetable noodles from the Green Food Cooperative have overcome many challenges to succeed by meeting criteria such as no deep frying, no additives, no preservatives, maintaining the complete and delicate vegetable flavor, being good for health, and meeting organic standards. From ingredient selection, dough fermentation process, dough rolling, fiber separation, each step is carried out meticulously, combining manual methods with modern technology, emphasizing food safety and hygiene.

Fresh, safe, and guaranteed ingredients

Each type of noodles has a different production process, suitable for the characteristics of each vegetable, retaining up to 90% of vitamins and minerals from vegetables, ensuring food safety and hygiene, especially not losing nutritional value in each strand of noodles. Using 100% natural ingredients – organic vegetables. The products do not contain additives or preservatives. The colors are created from the natural colors of vegetables.

The color of the noodles is completely natural from vegetables

Ingredients from clean rice, fruits, vegetables, and water, so the noodle, phở, and vegetable noodle products of the Green Food Cooperative still retain the full nutrition, natural color, attractive and stimulating taste for consumers. It can be said that this is an effective solution to increase the value of rice, agricultural products, and food.

The packaged noodle products are beautifully presented, suitable for gifts

After nearly a year on the market, the vegetable noodles from the Green Food Cooperative have won consumers over with its health benefits, gradually expanding the market nationwide. Currently, vegetable noodles are available at some supermarkets and stores in provinces such as Vĩnh Phúc, Hải Dương, Ho Chi Minh City, etc.

Noodles are displayed at stores and supermarkets

Pumpkin, spinach, turmeric, watercress, kohlrabi, brown rice,… these familiar vegetables in family meals are now creatively transformed into dry noodles to diversify Vietnamese kitchen dishes. Housewives can vary them into dishes such as stir-fried noodles, soup noodles, or make refreshing and easy-to-eat rolls. This product is extremely suitable for the elderly and picky young children who are lazy to eat vegetables.

Nutrient-rich noodles are processed into delicious and attractive dishes

In addition to providing a guaranteed source of green vegetables and nutritious noodle products, when visiting the Green Food Cooperative, tourists will have the opportunity to fully experience and check-in to harvest vegetables with local people. This is undoubtedly a fun and meaningful period of time.