Itineraries

Unique Flavor of Cát Trù Chung Cake – Winner of the Best Packaging and Cooking Contest at the Hùng Kings’ Festival

Phú Thọ is renowned for its many famous Chung cake villages in the region, where Chung and Giầy cakes are closely associated with the legend of Lang Liêu offering a fragrant cake to King Hùng. Chung Cake – gathering the essence of the earth and sky, is where a whole stretch of history is encapsulated. […]

Tử Đà Catfish – Rich Flavor of the Ancestral Land

Phú Thọ – The Land of Origin of the Vietnamese People, where the essence of cuisine gathers, offers unique specialties that are hard to find anywhere else in the country. This richness is clearly demonstrated in the diversity of dishes, reflecting the regional characteristics. Each region, village, and ethnic group within the province has woven […]

Sour Senn Leaves in Phú Thọ – Culinary Specialty with the Flavor of the Ancestral Land

Phú Thọ, the origin of the Vietnamese people, is a place that has given birth to many enticing specialties. Once tasted, these delicacies are forever remembered. When people think of arrowhead tubers, they often associate them with dishes like roasted or boiled arrowheads. However, the leaves of the arrowhead plant, also known as senn leaves, […]

Exploring the Culinary Culture of Mường Ethnicity – Tân Sơn, Phú Thọ

Alongside the Kinh people, the Mường people have settled in the mountainous districts of Tân Sơn, Thanh Sơn, Yên Lập on the midland land for centuries, forming a significant proportion of the population. Despite the passage of time, the Mường people have retained many traditional customs and unique, distinctive dishes. When visiting Tân Sơn, travelers […]

Bánh Chưng Hùng Lô – Culinary Tradition and Cultural Symbol

The land of Phu Tho is not only the ancestral land where the Hung Kings, from ancient times, chose to build the Van Lang state – the first state of the Vietnamese people, but it is also the origin of many distinctive local dishes. The cuisine of the ancestral land Phu Tho is rich in […]

Quả Trám – A Distinctive Spice for Delicious Dishes

There are things that seem simple but leave a profound mark in the hearts of those who are far from home. As each autumn arrives, with cool breezes and chilly weather, baskets of betel nuts are displayed for sale in every corner of the markets. A nostalgic feeling arises, remembering childhood moments spent with family […]

Bưởi Đoan Hùng – Special Product of the Ancestral Land

  Phú Thọ province currently has more than 4300 hectares of various types of pomelo, with the majority located in Doan Hung district – the confluence of the two rivers, the Lo River and the Chay River. Nowadays, the pomelo tree is recognized by Doan Hung district as one of the key economic crops bringing […]

Rêu Đá – Unique Dish from Xuân Sơn Mountains

Amidst the myriad challenges of nature and the cyclical dance of the earth and sky, there is a plant that submerges itself underwater all year round, its roots clinging to rocks for survival, defying all the challenges of nature. That plant is moss, specifically moss growing on rocks – a traditional food of the Muong […]

Bánh Sắn Đất Tổ – Rich Flavors of the Midland

For many people from Phú Thọ, mentioning “Bánh Sắn” brings back memories of the difficult years with indescribable emotions. Nowadays, Bánh Sắn has become a nostalgic gift with a rustic flavor that many people appreciate. Sắn, a type of sweet and starchy tuber, is rich in nutrients and can be used to make various dishes. […]

Mì Rau Củ from the Green Food Cooperative of Lâm Thao – A Nutritious Natural Product

  Noodles, Phở, Rice Noodles… vegetables and tubers are among the hot trends of 2021. The harmonious combination of the natural flavors of various vegetables and fruits, such as spinach, pumpkin, turmeric, sweet potatoes, watercress, kohlrabi, brown rice, dragon fruit, and chayote, into each strand of Vietnamese noodles, phở, rice noodles, and rice paper, has […]